March 2004 COVER STORY
Always innovate. Never duplicate. By following that philosophy and taking calculated risks, Poore Brothers is building a diverse portfolio of $20 to $50 million niche brands to complement its competitors offerings and expand the category as a whole. - Bonus Feature For Gold Standard Baking, dedicating the fortunes of an immigrant family to the quality of a single line of baked products had one result. It became the story of My Big Fat Greek Croissant. Plant story - Tunning it up Business & Marketing - Editors Note Dan Malovany has had his fill of carping on the low-carb issue, so being a good Catholic boy, he has give up all reduced-carb products for Lent. - Newswire Despite the challenges facing the baking industry, several bakers continue to add production capacity and a few are doing so in a big way. In addition, find out the latest developments with the upcoming Baking Expo, which runs from August 15-18 in Las Vegas. - Market Watch Instead of accepting defeat, frozen baked goods manufacturers are fighting back against carb-bashing, cheering on the category and Starting the Wave. - New Products Check out the new breads, crackers and more that are rolling out to grocery, c-store and mass merchandisers near you! - Branded for Life With all the hoopla over whats healthy and whats not, whats the right answer? Find out the simple solution to consumer confusion. The SFA Section - Chairmans Letter- Up & Down the Street - A Look Back - Hours-of-Service-Rule Fight - Chilton Takes the Reigns - Chip Trials Technology & Development - Ingredient R&D More and more bakers are implementing the message that fruits and nuts, separately or together, are giving consumers a healthy eating experience and producers a healthy return on investment. - Ingredient Showcase- Cutting Edge What's the latest in Conveyors and Belts? Find out in this month's Cutting Edge equipment section. INDEX - Advertisers’ Index
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