Table of Contents
April 1, 2005
Cover Story- Galaxy Desserts
Offering decadent products that are the choice of the stars, Galaxy Desserts blasted off to success at its startup in 1998. Hitchhike along with SF&WB and find out how the founders of this young company recently guided it successfully into a new era and a new, 52,000-sq.-ft. facility.
Bonus Feature- Opportunity Knocks
When opportunities knock, Kraft Pizza Co. is quick to respond, hoping to earn for itself a major slice of the pizza industry. See how Kraft keeps itself at the top of its game, ready to pounce on the next pizza-making trends.
Technology & Development
Ingredient Showcase- Williams Ingredients, J.R. Short Milling Co. and more... - Rebalancing Healthfulness And Taste
Ingredient R&D- The Dark Side
The “Dark Side” is growing in popularity — dark chocolate that is. But unlike following the mythical, movie-world Dark Side, joining the “Dark Side” of chocolate has very healthy benefits.
Ingredient Handling- Consistency Is Key
Automation of ingredient-handling processes is more economical and more efficient today, but that automation must batch ingredients accurately and consistently, or downtime increases.
Pizza Equipment- Pie In The Sky Goals
Added versatility and faster output are key goals for equipment manufacturers when developing new technology for the pizza-manufacturing world.- Cutting Edge
Corporate Profile-APV Baker, Ashworth Bros., Inc. and more...
The SFA Section
Serving the International Snack Food Industry- SNAXPO 2005 Hosts Snack Manufacturers From Around The World - Chairman’s Letter - A Look Back - Up And Down The Street
Business & Marketing
Editor’s Note- The Good, The Bad And The Ugly
In a column that might make Clint Eastwood proud, Dan Malovany speaks the truth about the latest “good,” “bad” and “ugly” news hitting the industry.
Business Trends & Analysis- Power In Numbers
Get the inside scoop on a groundbreaking meeting between nearly a dozen bakery and snack food organizations.- Business Briefs - People On The Move - IDDBA: In-store Bakeries Target Hispanic Consumers
Learn from the IDDBA and managing editor Andy Hanacek about the untapped potential of the Hispanic-consumer group.- A Second Opinion - Say Cheese
Market Watch- On The Rebound
Bread is back, baby! Well, at least it’s on the rebound now that whole grains, specialty breads and variety breads are the talk of the town.
New Products- Nature’s Own Special Mornings 100% Whole Grain Breakfast Bread, Ritz Dinosaur Crackers and more...
Advertiser Index- Index