It’s been a challenging ride, but Addison, Ill.-based Clyde’s Delicious Donuts has been able to make adjustments and position itself in a sweet spot for future success. See how Clyde’s has stayed on the positive side of things and how its 56,000-sq.-ft. plant pumps out donuts and other baked sweet goods.

The trans fat labeling mandate is four months away, and bakers and snack manufacturers still are weighing their options in response to the Food & Drug Administration’s impending regulations. Read about the industry’s alternatives in this special report.

Dan Malovany takes aim at two of his favorite targets — Krispy Kreme Doughnuts and Atkins Nutritionals — but says we may not have seen the last of these two headline-makers.

Manufacturers of premium breads have seen the popularity of their products increase of late, spurred on by an improved consumer awareness of and demand for whole-grain and other healthful inclusions.

See what bakers and snack manufacturers are rolling out this month, including 100-Calorie VitaBrownies and DOVE Premium Cookies.