| April 2006
Production/Technology Innovations in equipment - Swift In Swiss Rolls The Ramenskey Pastry Plant in Keznetcovo, Russia, is on a roll. Its acclaimed Swiss rolls have become competition for even Danish pastry producers. - The Changing World Of Baking Corporate Profiles - Aasted-Mikroverk APS, Brolite Products Inc. and more... Retail Channel Strategies focus on your customers - Wheat Wave White, wheat and even sweet buns and rolls will be taking stores by storm this summer, as consumers prepare for the annual grilling season. SFA Section PRESIDENT’S Letter - To Get Results, You Must Participate SNACK FOOD Association - New SFA Chairman Focuses On The Future - USDAS Secretary To Highlight ‘Day In D.C.’ - SNAXPO Attendees Hit Jackpot - Offered At SNAXPO Formulation/R&D market trends - A-Salt On The Senses Savory snacks pack a punch in the chip aisle. - Under Wraps The tortilla has become a major force in the bread aisle, offering consumers a selection of whole grain, organic and flavored varieties from which to choose. ingredient technology - Bean There, Done That Consumers are becoming more open to the uses and benefits of soy, which now boasts many innovations … but not the beany taste. New Products - Sara Lee Made With Whole Grain White Buns, Banana Créme-Filled Twinkies and more... Business Strategies Editor’s Note - Making The Grade Trends & Analysis - Why New Products Succeed … And Fail Snack food and bakery providers have their hands full when it comes to creating consumer interest in new products. We examine how select manufacturers approach the process in part one of this informative - People Advertiser Index - Index |
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