New lubricants are formulated for specific food-processing machinery and applications to help bakers and snack producers address a host of industry issues.
Bakers and snack makers are well-acquainted with the saying, “Time is money.” A malfunctioning oven, depositor or conveyor system can result in production delays that negatively impact customers, as well as the bottom line.
A systematic maintenance program can help food manufacturers reduce incidences of equipment failure and address industry-specific issues such as sanitation and demanding production schedules. Using lubricants designed specifically for food-processing machinery is crucial, too, to prevent problems associated with the type of high-volume, high-temperature production that bakers and snack producers do.