IFT Pre-Show Coverage: Food Science and Technology Unite
In our rapidly changing business climate, it’s easy to fall behind. That’s particularly true when it comes to the food industry. Staying on top of new food science innovations, applications and trends can be tricky, but with the IFT (Institute of Food Technologists) 2012 Annual Meeting & Food Expo, June 25-28, at the Las Vegas Convention Center in Las Vegas, you get a one-stop experience where food science and technology come together.
Peers, customers and your competition will attend this year’s expo, and you can discover for yourself why it’s a must-attend event for professionals involved in both the science and the business of food. Overall, more than 900 exhibitors will be spotlighting the next hot trends, new ingredients and the future of food processing, as well as instrumentation, services, processing and packaging technologies and the latest insights on the global food industry.