On its own, chocolate is a wonderful treat. Marry chocolate with the perfect flavor pairing, and the snack becomes even more memorable. Classic pairings, such as chocolate with peanut butter, raspberry or mint, are here to stay, but adventurous flavors are growing in popularity. Whether you choose fruit, spices or savory ingredients, there is a burgeoning realm of flavor accompaniments that offer a wide range of possibilities in the baked goods world. Below are just a few trends to keep an eye on in the coming seasons.
Chocolate and wine are naturally suited for pairing—both are incredibly complex and are flavored by the terroir of their growing regions. When pairing, a white wine made from Riesling grapes is complemented beautifully by milk chocolate, while a tawny port begs for dark chocolate.