DuPont Nutrition & Health pushes for more sustainable bread
DuPont Nutrition & Health is focusing on whole grain bread in a drive to help industrial bakers reduce waste, boost raw material usage and cut their carbon footprint. A tailored bakery system from the Fiberline range, part of the DuPont Danisco ingredient portfolio, offers bakers a value-added solution to raw material waste by enabling full utilization of wheat grains in bread with high consumer appeal.
Sensory evaluations have found the system overcomes previous issues with producing whole grain bread that consumers will accept as a reduced-carbon, white bread alternative.