The American Bakers Association, Washington, adds four new members to the board of directors: Maureen Linder, Pepperidge Farm; Erin Sharp, The Kroger Company; John C. Campbell II, Chattanooga Bakery; and Dave Murphy, Mother Murphy's Laboratories.
"It is with great excitement that we welcome four new directors," says ABA president and CEO Robb MacKie. "We look forward to welcoming them to the board and know they will be tremendous sources of insight and leadership in the years to come."