State of the Industry: Bread, Buns, Rolls—A Clubhouse of Bakery Offerings
Though the bread market is a bit on the downswing, bakers are still on course with a bevy of new products, healthful ingredients, quality touches, artisan processes and more.
It’s golf season, and that means it’s State of the Industry time. Have things changed much since last year? The sluggish economy is still bearish and has had an effect on bakers, though they continue to iron out new products and spin old favorites.
The rising cost of commodities and fuel, combined with a slow economy and tough competition have wholesale bakers spinning the ball in many directions. Things are improving in the market, but slowly.