Solazyme Roquette Nutritionals’ new Almagine HL Whole Algalin Flour is an all-natural, lipid-rich, complete whole food ingredient loaded with dietary fiber, protein, antioxidants and micronutrients. Made using a proprietary cultivation and preparation process that harnesses the nutrition and functional power of microalgae, the ingredient was developed for use in foodservice applications and beyond, from baked goods to beverages to frozen desserts. In addition, Almagine HL opens the door for improved nutrition profiles, clean product labels and potential health benefit claims.