Quality Ingredients Corp., Burnsville, Minn., says construction is underway to expand its spray-dry system capabilities for food ingredients. Key to the expansion is the addition of Bob Freemore, general programs director to the company’s management team. With 35 years of experience in the food and nutritional industries, Freemore will guide both the capital expansion as well as strategic growth in new markets.
“I can’t say enough about our enthusiasm for this expansion,” says Isabelle Day, CEO of Quality Ingredients Corp. “Consumers increasingly demand convenient, delicious, healthy food, and our customers are focused on meeting those demands with unique new flavors and nutritional ingredients. This expansion puts us in exactly the right position to meet our customers’ needs. It represents an exciting new phase for our company.”