University of Phoenix approves AIB Baking Science and Technology course
The AIB International School of Baking’s intensive four-month course, Baking Science and Technology, has been approved for a total of 25.5 hours of college credit through the University of Phoenix. AIB Baking Science and Technology graduates can apply their experience to a degree program through the University of Phoenix, where the credit hours will apply toward completing a bachelor’s or master’s degree.
“We are pleased to work with the University of Phoenix to offer our AIB graduates more opportunities to complete a university degree program,” says Kirk O’Donnell, EdD, vice president of education at AIB International, Manhattan, Kan. “The AIB course is very rigorous, and, in order to be successful, our students must develop good study habits. As a result, many of these students gain increased confidence and interest in advanced learning. This relationship with the University of Phoenix allows AIB an excellent opportunity to advance their education, which, in turn, advances the baking industry.”