Seventy percent of Americans report that they are trying to consume less sugar, and 63% are trying to consume less high fructose corn syrup (HFCS), according to a survey by the International Food Information Council Foundation.
Published in the Journal of the Academy of Nutrition and Dietetics, the annual survey also finds that awareness of trans-fats increased from 81% to 90% between 2006, reports FoodNavigator.com.