DuPont Grindsted Cake100 instant cake emulsifier from the DuPont Danisco ingredient portfolio provides industrial bakeries with a convenient option for reducing the formulations costs of a wide range of cakes, including sponge cakes, Swiss rolls, cake bars, muffins and high-ratio cakes. According to the company, Grindsted Cake 100 offers improved batter whipping properties, optimum cake volume and a fine, light-textured crumb. It can also be used directly with other dry ingredients in cake recipes.