Food safety and sanitation have always been top concerns for bakers and snack producers and may be even more so now that the Food Safety Management Act is law. Mixers that are quick and easy to clean can help these food producers address food-safety issues at the onset of the manufacturing process.
Bakers and snack producers know that food safety and sanitation are intertwined, so they work continuously to ensure that their companies meet all local, state and federal food manufacturing guidelines. The Food Safety Management Act (FMSA), passed into law in January 2011, will mean even more government oversight for these food manufacturers and others, but companies that already have stringent sanitation procedures in place will be better prepared to handle the new challenges.