According to Glanbia Nutritionals, OptiSol 3000, an extension of its OptiSol range, provides a cost-effective alternative to eggs for numerous bakery applications, including cakes, muffins, pancakes, sweet bakery mixes, baked bars, egg rolls, wontons and refrigerated cookie dough. OptiSol 3000 can be used in a 1:1 inclusion rate for dried whole eggs and because it’s a clean-label ingredient, it can be listed by manufacturers as a flaxseed meal and whey protein concentrate. In addition, the all-natural ingredient is certified kosher, GMO-free, gluten-free and low in cholesterol.