Academy of Nutrition and Dietetics supports call for healthier standards for foods sold in schools
Addressing the need for healthier standards for all foods sold in schools, the U.S. Department of Agriculture (USDA) has set healthier requirements for foods sold a la carte in school stores, snack bars and vending machines, beginning in the fall 2014.
Under the USDA’s “Smart Snacks in Schools” nutrition standards interim final rule, foods must be low in fat, sugar and sodium and provide kids more of the nutrients they need. Schools will also be required to serve more whole grains, low-fat dairy, fruits, vegetables and lean protein.