Best Sanitizers Inc. announces its new HACCP Defender low-moisture, automatic boot sanitizing station. The unit adds an additional layer of pathogen protection by reducing cross-contamination from boots before employees enter a food-processing area or other critical-control zone. As an employee steps into the station, an infrared sensor closes the four pneumatic doors and delivers a finely atomized mist of Alpet D2 Surface Sanitizer, a food-processing industry standard, to the bottom of the boots. The mist provides ample coverage to boots, yet uses only a small amount of chemical, which results in reduced chemical waste and improved moisture control. The HACCP Defender uses a one-way, pass-through design to support traffic flow and further reduce cross-contamination. It is constructed in the U.S. from 304 stainless steel and measures 36 in. wide x 38 in. long x 45 in. high.