SternFlow, a group of lecithin powders developed by Sternchemie GmbH & Co. KG, is intended to be used primarily as an ingredient in baking mixes. Bakers can easily mix the powders with flour, sugar and other powdered ingredients before adding liquids. According to the company, SternFlow also is easier to dose and store than standard lecithin, is more soluble in water and offers users price advantages over spray-dried lecithin and de-oiled pure lecithin.