ABA names vice president of operations, director of finance
Chris Clark joins the American Bakers Association (ABA0 as vice president of operations, effective Aug. 12. He replaces ABA senior vice president of operations Chuck Wellard, who recently departed ABA for a senior position with the National Association of Secondary School Principals.
“Mr. Clark brings a wealth of experience to the ABA team, which will further strengthen the organization and allow ABA to better serve its members,” says ABA president and CEO Robb MacKie. “Chris is currently the VP, operations, member services and education for the Snack Food Association (SFA). He brings a broad range of expertise and food industry knowledge from his time with SFA, the Financial Service Credit Union and the Grocery Manufacturers Association.”