New developments in robotics and automation are saving bakers and snack food manufacturers more in labor-related costs and enhancing their production efficiencies.
When it comes to producing baked goods and snacks, taking any labor out of the equation not only cuts costs, but also can increase operating efficiencies. New innovations in robotics and automation geared for food production are accomplishing just that. As a result, such equipment has been gaining acceptance by the bakery and snack industry in recent years.