It has been 30 months since the U.S. Congress passed the Food and Drug Administration’s (FDA) Food Safety Modernization Act (FSMA). What have you done in the past 30 months in your company to prepare for the major economic impact of the biggest changes in food safety in more than 100 years?
Even though the proposed FSMA regulations are pending or published for comment, many companies have expended considerable hours studying the requirements outlined in the act and the proposed regulations. They are planning for it and implementing the changes that are already in effect.