PROCESS EXPO announces prepared foods educational program
The Food Processing Suppliers Association (FPSA), McLean, Va., has released the prepared foods portion of the PROCESS EXPO UNIVERSITY educational program taking place at Chicago’s McCormick Place from Nov. 3-6. Offered in collaboration with 10 of the top university food science programs in the U.S., these sessions will take place on the PROCESS EXPO show floor throughout the event. Attendance is free for all registered attendees.
PROCESS EXPO UNIVERSITY’s prepared foods track will feature speakers from the University of California, Davis; University of Idaho, Boise; University of Tennessee, Knoxville; and University of Nebraska, Lincoln. Session topics include: