New and redesigned proofers, ovens and fryers—the “workhorses” of the bakery and snack industry—are ready to help bakers and snack producers expand their product lines, reduce energy consumption, address sanitation concerns and more.
Food manufacturers launch thousands of new products each year in response to consumer demand and trends. For bakers and snack producers, adding new stock-keeping units to their inventory can mean adding entire production lines or updating key equipment, like proofers, ovens and fryers, to get more out of existing lines. Whichever option they ultimately choose, today’s bakers and snack producers will find plenty of these industry “workhorses” to meet their specific needs, as well as address energy and sanitation concerns, thanks to new and updated models available from leading baking equipment manufacturers.