Stratum Nutrition’s ApuraGreen kiwi fruit is a whole-fruit kiwi paste that can be used in baked goods such as bread, cookies, muffins and cakes as well as in nutrition bars and fruit fillings. The product’s natural composition provides a functional humectancy that allows for softer, fresher products (based on moisture) with an extended shelf life; fat and/or calorie reduction; and a clean label. ApuraGreen also contains no genetically modified organisms (GMOs), artificial preservatives or additives. It has high levels of vitamins C and K and dietary fiber, is generally recognized as safe (GRAS) and can be used to replace sugar, eggs, dairy products, butter, cooking oils and casein-derived products in baking.