South Coast Baking Co. to open production facility in Arkansas
South Coast Baking Co., a wholesale manufacturer of frozen bakery products based in Irvine, Calif., is opening its second production facility to produce frozen cookie dough in Springdale, Ark.
A nearly $8.7 million investment by the company will transform an existing 104,000-sq.-ft. building at 800 S. 40th St. in Springdale into a state-of-the-art production center. In addition, the central U.S. location of the manufacturing and warehouse facility is expected to mitigate the company’s existing transportation costs.