It takes quite a bit of skill, sound training and experience to create the perfect croissant, pastry, roll or pretzel. It also takes a sound formula, precise measurements and durability to deliver accuracy, consistency, speed and flexibility.
That’s just a taste of what customers look for in today’s laminating and sheeting systems. But such equipment must also be able to perform multiple tasks, be stress-free and adapt or be “modifiable” for future needs.