The 2014 edition of the Global Food Safety Conference will convene Feb. 26-28 at the Hotel Hilton Anaheim in Anaheim, Calif. More than 800 food-safety experts from more than 60 countries are expected to attend the annual event.
The theme of this year’s conference is “One World, One Safe Food Supply.” The program will feature practical discussions on the challenges and solutions faced by industry players along the supply chain worldwide—retailers, manufacturers, producers, service providers—as well as other key decision makers, including governments and academia.