Implementing stringent equipment maintenance and sanitation programs in their facilities will enable bakers and snack producers to better comply with the Food Safety Modernization Act. New and improved equipment and supplies make the job easier.
Most bakers and snack manufacturers have always followed stringent equipment maintenance and sanitation practices to ensure that their goods are safe and to avoid product recalls. For these companies, the Food Safety Modernization Act (FSMA) means taking existing practices to the next level by standardizing them and creating an official program.