Gonnella Baking Co. announces the opening of a research center within its Schaumburg, Ill., facility. This brand-new, state-of-the-art facility allows the company to effectively address its commitment to continuously improving processes. Additionally, the research center will enhance Gonnella’s capabilities to develop new products, allowing the bakery to anticipate client needs and respond rapidly to consumer-driven changes in the marketplace.
“We are a leader in research and development for frozen dough and baked items,” says vice president of sales and marketing Tom Marcucci. “Gonnella recognizes that innovation drives business forward, so we listen and react to our customers’ ideas for growth.”