After 17 years, Stacey Sharpless will step down this year as president of the Biscuit & Cracker Manufacturers’ Association (B&CMA). To ensure a smooth leadership transition, the B&CMA board has established a committee to search for a new president. Members of the committee are Ray Frawley, Mondelez International; Chris Wilkins, ConAgra Foods; Todd Wallen, Ellison Bakery; and Bill Quigg, Richmond Baking.
“We believe it is very important that our future president be a current member of the cookie and cracker industry, as an industry expert will best serve our membership and understand our offerings and their application,” says Quigg in a press release.