AB Mauri, a global company that supplies the baking and food industries with high-quality yeast and bakery ingredients, is moving its North America headquarters into the @4240 building in St. Louis’ historic Central West End. The $73-million, state-of-the-art, sustainable, multi-tenant laboratory and research facility was developed by Baltimore-based Wexford Science & Technology and is based in the Cortex Innovation Community.
Nearly 60 full-time employees will move from Chesterfield to St. Louis in November. AB Mauri will occupy almost 23,000-sq. ft. of space, which features a state-of-the-art, regional technical center double the size of its current location, along with contemporary offices.