Things change fast in today’s business climate, with new government regulations, the vast competition, formulation updates, new tools and equipment—even staff. To stay on top and get ahead, the Tortilla Industry Association (TIA)’s 25th annual conference and expo at Caesars Palace in Las Vegas, May 30-31, provided the latest information on the key topics the tortilla industry needs to not only survive, but to thrive and prosper.
Recognized as the most important event for anyone involved in the tortilla industry, the two-day event presented an exhibition featuring the latest technology, services, equipment, components, ingredients, packaging and systems exclusively for the tortilla and flatbread industry, as well as morning educational seminars, covering topics such as immigration reform, the Affordable Care Act (ACA) and commodity prices.