The Rapidojet hydration and mixing system can produce everything from fully hydrated minors (bran, whole wheat, flour for sponge and more) to complete doughs (bread, roll, cake, muffin and pastry), according to Bakery Concepts International LLC. Other applications include grain soaking and gluten and potato flake hydration. Two models are available: The Rapidojet RJ 3500 VT (shown) offers hydration of 20-30%; has a capacity maximum of 4,000 kg./hour (depending on the product); and can be used for batch or continuous processing. The Rapidojet RJ 700 VT Mini offers hydration of 20-30% and has capacity maximum of 1,200 kg./hour (depending on the product). The models feature a flour hopper, screw feeder, mixing chamber, touchscreen and stainless-steel finish.