Manufacturers of crackers, crisps and puffs are adding nutrients and specialty ingredients to their products, while cutting fat, gluten and more to meet consumer demand for exceptional quality.
Nearly everybody eats salty snacks. According to a new report from market research firm Packaged Facts, 90% of U.S. households reported to “chowing down” on chips, crisps, puffs and cheese snacks in the past 30 days, and very few of these snackers limit themselves to just one product variety. In fact, two out of three American households have at least three kinds of these crave-worthy mainstays in their rotation.