Didion Milling’s new HarvestGold whole-grain corn flour is designed to meet the growing demand for whole grains in snacks, baked goods and other products. It contains
approximately 8% protein and is high in total dietary fiber, as well as in the antioxidant ferulic acid. Insoluble corn fiber in the product can help regulate blood sugar, improve laxation and provide satiety,
according to the company. Naturally gluten-free, HarvestGold can also be incorporated into gluten-free flour blends that use starch for bulking.