Rustic Crust, Pittsfield, NH, is breaking ground on Thursday, Aug. 14, at 11 a.m. on a new bakery and production facility on the site of the bakery leveled by fire earlier this year. Slated to be completed and operational later this fall, the two-story, 27,000-sq.-ft. facility will be 30% larger than the original structure and include state-of-the-art equipment, a second-floor storage area and other amenities.
“This will be a bigger, better plant, and we’re excited to begin this newest chapter,” says CEO Brad Sterl, who continued to pay employees as the company worked to resume operations.