It’s difficult to get products where they need to be when they need to be there. But a variety of fleet-management tools have evolved to streamline routes and make on-time delivery of baked goods and snack foods a reality.
Bakers and snack food producers deal with many challenges when it comes to delivering their products on time. Issues such as traffic delays, driver turnover and driver deviation can have a big impact on a delivery operation. The uncertainty of traffic congestion and the inability to predict traffic patterns when planning routes is a growing issue in many urban delivery environments.