Reliability, flexibility, consistent product quality, easy sanitation and high-volume output are just some of the things bakers and snack producers want from a new oven or fryer. Equipment manufacturers are introducing new and updated models that meet these and additional requests.
Ovens, proofers and fryers may be the hardest-working machines in commercial bakeries, typically producing thousands of perfectly baked goods each day, at high temperatures. So when bakers and snack manufacturers get ready to invest in a new oven or fryer, they have a list of wants and needs that the unit must meet. Equipment manufacturers are taking note and making sure their models have the features customers want, and others they might not have considered.