Im-Prove 200 No ADA from Corbion Caravan allows dough to develop faster without azodicarbonamide (ADA) and increases dough strength. The product also shortens fermentation and mixing times, lowers friction and allows for better temperature control. As a result, producers can optimize dough production and reduce variability from batch to batch. Im-Prove 200 No ADA works well in a variety of applications, including pan breads, artisan breads, and Hispanic buns and rolls.