AIB International updates BS&T course’s Cookie and Cracker module
As part of AIB International’s extensive renovation of the Baking Science and Technology (BS&T) course, the Cookie and Cracker module has been updated with new content, vibrant instruction methods and interactive learning features. The renovated module will be launched in December, marking a major milestone in a multiyear project to restructure the entire course with updated content and new learning and assessment components.
“One of the focuses for the Cookie and Cracker module has been on including more integrated classroom and application learning,” says Susan Hancock, vice president, learning and communications, for the Manhattan, KS-based association. “We have included a number of team projects which allow participants to explore and apply the knowledge and skills they gain in the course.”