IOI Loders Croklaan North America achieves SQF–Level 3 Certification
IOI Loders Croklaan, a producer of palm-based fats and oils to the global food industry, achieved SQF–Level 3 Certification for its Channahon, IL, facility. It encompasses the entire facility, including the full production, warehouse, pilot plant and recently constructed Creative Studio.
Achieving an “excellent” rating, IOI Loders Croklaan has earned a certification that demonstrates its ongoing commitment to quality. The Level 3 certification builds upon the SQF–Level 2, earned annually since 2011. Level 3 is defined by SQF as having excellence in both Food Safety and Quality.