Today’s horizontal and vertical bagging equipment helps bakers and snack producers address food-safety concerns, improve operational efficiency and sanitation, and accommodate in-demand packaging, among other capabilities.
“We see a trend toward more automation and food safety initiatives,” says Mathias Lee, vice president of sales and marketing, Spiroflow Systems Inc., Monroe, NC. “Our food industry customers are specifically looking for more automated form/fill/seal systems and robotic bag placements. Food processors also are demanding the best possible sanitary, quick-clean, operator safety design features.”