H&S Bakery delivers bread, sustainability with alt fuel vehicles
H&S Bakery, a Baltimore provider of hearth-baked goods, recently unveiled its fleet of clean-operating alternatively fueled vehicles.
“We want our customers and community to know that we are investing in them and working hard to meet our sustainability goals,” says Chuck Paterakis, vice president of transportation and logistics for H&S Baking. “With propane autogas, we’re doing just that with a domestically produced fuel that lowers emissions across our delivery area.”