Puratos, Groot-Bijgaarden, Belgium, recently inaugurated a cocoa collection and fermentation plant (CCFP) in San Pedro province in Ivory Coast. Created in partnership with French chocolate maker Cémoi, this confirms Puratos’ strong commitment to long-term sustainability of Ivorian cocoa.
The official opening ceremony of the CCFP took place on the site near Adjamené village. The ceremony was attended by around 400 farmers from the cooperative, Puratos, Cémoi teams and local dignitaries.