AB Mauri North America moves to St. Louis, builds baking HUB
AB Mauri has moved its North America headquarters into the @4240 building, a $73 million, state-of-the-art, sustainable multitenant laboratory and research facility in the Cortex Innovation Community in St. Louis. The new location, which features a state-of-the-art bakingHUB, will enhance business operations and allow AB Mauri North America to better support its customers in the baking industry.
“The Cortex Innovation Community provides an immersive, creative environment for our employees and gives us access to a large pool of innovative thinkers,” says Mark Prendergast, president of AB Mauri North America. “This move is an important step forward for AB Mauri, and I’m excited about the opportunities it will bring to our company, employees and customers. Our new facilities will enable us to develop better yeast and baking ingredient solutions and elevate our customers’ baked goods in the marketplace.”