Ken Cotich will join Labriola Baking Co., Alsip, IL, as CEO on Feb. 9. Labriola president Rob Burch left the company to pursue another opportunity in the baking industry.
Most recently, Cotch was vice president, operations and supply chain–Americas at Barry Callebaut USA LLC, the Chicago-based U.S. division of the Swiss chocolate-processing company, Barry Callebaut. Prior to that position, he was vice president, corporate accounts, at Barry Callebaut.