QualiTech adds positions in operations, R&D
QualiTech Inc., Chaska, MN, has added two members to its operations and research and development teams—Anne Maus as plant manager and Tanu Tokle as senior scientist for food division.
Maus will be responsible for managing the day-to-day operations of the food operations group and support strategic initiatives companywide. Her focus will be to continue to build and enhance work teams for future growth and expanded product initiatives, lead improvement projects and develop and lead implementation of plans to support corporate strategic objectives. Prior to joining QualiTech, she was plant manager for New French Bakery in Minneapolis.
As senior scientist for food division, Tokle will provide technical leadership for new product and platform development, creating delivery systems for flavor, color and texture for use across a broad range of food product categories. She will work on developing new capabilities, as well as providing technical sales and manufacturing support. She comes to QualiTech from Kalsec Inc., where she was lead scientist.
“We couldn’t be more pleased with these additions,” says Rudy Roesken, executive vice president and general manager, food division. They’re dynamic, results-oriented leaders whose experience, creativity and customer-centric approach will help drive QualiTech’s success and ensure that we continue to serve our customers with the best services and products.”