Product recalls in bakery and snack categories have remained consistent over the years, with undeclared allergens the primary cause. These costly recalls are preventable!
In 2014, according to data in the SAGE Food Safety Consultants “Comprehensive Recall Data Analysis” report, recall issues were widespread among bakery items, causing them to rank among the top five most-recalled types of products. Bakery and snack products account for about 10 percent of all food recalls in 2014, according to preliminary data.